Royal Caribbean's —— Sea View Dinning

Rise and shine! It's Day 2 and we have berthed at Port Klang or Pelabuhan Kelang in Malaysia. Here are the views that greeted us as we poked our heads through the curtains of our stateroom window.

又是美好的一天！登船的第二天，我们终于从新加坡来到了巴生港口。还是那句，我们从床头的窗口就可以直接看到外面的风景。(心里就莫名地兴奋起来XD)

From Singapore, we sailed for a half day (about 14 Hours) straight before we reached Klang, Malaysia. It seemed like we were eating nonstop. There were a lot of different options and we definitely took advantage of all the dining opportunities that Royal Caribbean had to offer.Windjammer Cafe at Deck 9  serves buffet style breakfast, lunch and dinner. Be there early during mealtime as it can be crowded and hard to find seats.
从新加坡到巴生港口，花了足足半天的时间。(大概是14个小时吧) 从第一天到第二天期间，除了吃吃喝喝和拍拍照之外，什么事情都没做。(难得休假嘛~ 当然就是好好放松自己) 船上有很多好吃的，也有很多好喝的。当然，我们选择了最好的，就连座位也是。9楼的Windajammer餐厅是提供了自助式的早，午，晚餐。如果要用餐的话必须预早到那里，因为人潮还不少，有时真的不容易找到位子。(不过不用担心，无论几时用餐，从沙拉、主菜、甜点都会一直提供，不怕会没得吃 :P)

Hoo yeah!!!  It's got everything. Your Western breakfast staples - bacon, sausages, eggs, potatoes. Asian stuff like congee with condiments. Healthy options like fruit, yoghurt, oatmeal, grits, cereals and milk. There are also manned stations serving breakfast ham and eggs whatever style you like.

最好的是，这里几乎什么食物都有！不过欧美早餐最经典还是培根，热狗，鸡蛋，马铃薯。光是火腿还有鸡蛋就有好几种，肯定有你喜欢的。华人的早餐也是不容忽略的，比如说粥和调味料。还有千万不能错过的新鲜水果，优格，燕麦，谷类和牛奶。

My favourite Dessert Counter which consists of different daily spread of cakes, pastries, cookies, ice-cream, fresh cut fruits and etc.

我最爱的甜品区，每天都有不同的蛋糕，糕点，曲奇，小饼干，冰淇淋还有新鲜水果。

Few options of beverage. Decaf coffee always my beloved.

除了食物，当然也会有饮料啦。低咖啡因咖啡永远都是我的最爱♥

From left to right: Mini Hashbrown, Pancakes and Omelet.

从左到右：迷你薯饼，煎饼，炒蛋。

Most days, we had veggie omelets, hash-browns, pastries & fruit for breakfast. Everything is unlimited of course. Just eat all we can :P
不过大多数时候，我们都是选鸡蛋，马铃薯饼，小蛋糕还有水果作为早餐。当然，全部都是免费的，大家尽管吃就好了。

What I see from my dinning seat and saw the reflection of sunlight.
从我的座位看过去的景观，刚刚好看到阳光反射在玻璃窗上。

If you ever cruise with Legend of the Seas, my advice is to diet before the trip. Eat less 1 week prior to sailing because once you're onboard, you will be overeating for the next 5 days 4 nights. So by eating less 1 week and overeating the next, your total caloric intake for the 2 weeks evens out! 
如果想要在皇家加勒比度过难忘的５天４夜的旅程的话，我给大家的建议是：登船前的一个星期就要减少食量。因为一旦登船，就会不受控制地狂吃狂吃狂吃。基于登船前的少吃以及登船后不受控制地狂吃，至少会胖个几公斤呀:P