Royal Caribbean's —— Romeo & Juliet (Day 2)

Usually a cruise’s main focus will be on the (free) food.  Not unusual for the Legend, but it’s even more and better food!  Fine dining @ the Romeo and Juliet restaurant is always so delicate and sumptuous. Here's the fine dinning food in Romeo & Juliet again!!
说实话，在船上待那么多天，大家最注重的东西应该就是饮食了。大多数人都应该都有这样的心态，要试就试最好的。反正都是免费，不吃白不吃:p 所以我又回到了罗密欧与朱丽叶餐厅享受上流社会的晚餐以及公主式的服务与待遇。

You would be pampered by waiters and waitresses who will remember your names after the first night! They would remember your preferences such as whether you would like cold/hot water, pepper or not in your soup etc…*clapsssss*
过了第一晚之后，服务生们都会牢牢地记住大家的关系以及名字。不只是这样，他们还会记得你喜欢喝冷水还是热水？食物送到的时候喜不喜欢加胡椒粉，调味料之类的，非常细心。一流这个形容词，我还担心不够用来形容他们的服务态度呢！！在这里给他们鼓掌一下。

I always like to have warm water. Opps, there's a bit different in Day 2 because we decided to order a champagne, LET'S CHEERS!!!!

热水永远都是我的选择。不过今天有点不一样，在大家少数服从多数的决定下，我们开了一支香槟。来为世界和平干杯吧！！2013，我们还活着 :P

I ordered Bay Escargot Gratin as starter. The menu show us Bay Scallop Gratin but it's finish!! So the chef changed scallop into escargot. My waiter Xiao Lian said it taste better in escargot and she's absolutely correct. Escargot in melted garlic-herb butter, served with olive bread stick really taste awesome!

我点了一个焗烤田螺盘。其实餐牌里是写着烤扇贝的，由于扇贝实在是太好吃了，大家点了又点，所以就“卖”完啦！！最后厨师决定将扇贝换成田螺（就是我们说的蜗牛啦），一开始是不怎么愿意的（我真的很爱吃扇贝）不过服务生说田螺其实会比扇贝来得好吃。经过她的洗脑后就忍不住点了。 听服务生的推荐果然是没错的，田螺真的很好吃哇！！ 但是担心待会儿会吃不下主菜，所以才忍着没再点。

我最爱的田螺啊~~~~~~~~~~

Asia-Style Chicken Soup. With a chicken-cabbage dumpling, oyster mushroom, bok choy and scallions. Here's come the very huge dumpling :)

男友的亚洲鸡汤。鸡汤里面有着很大颗的水饺，除了水饺，还有平菇，白菜和青葱。

Boyfie's favourite! As he tried the yummeh beef last night, he decided to order beef again, lol....really beef lover. Filet of Beef, Piquant green peppercorn sauce is the perfect partner to this tender cut of beef; served with a mound of creamy whipped potatoes and meaty, sauteed crimini mushrooms..

男友的最爱。自从最晚吃了他们家的牛扒，他一整天就一直吵着想再吃。先生你是有多爱牛肉啊？我知道你看到的xD 。 牛扒和有点辛辣的绿胡椒酱完全就是绝配！再配上青菜，蘑菇还有绝对少不了的马铃薯泥，我真的开始担心过了第二晚之后，他又会一直唠叨着说想再吃他们家的牛扒。

My Roasted Hoisin Glazed Duck.Wok sauteed vegetables and Chinese pancake (po pia). Honestly, the chef is not talented in cooking Asian Food* forgive me* The duck is too salt so I didn't finish it, so wasted!

海鲜釉面鸭。旁边还附上上等的白饭还有薄饼。老实说，我们这桌的厨师好像真的不怎么擅长煮亚洲菜，鸭子太咸了，根本没有办法吃光，好浪费呢 :( 饭和薄饼都吃完了，鸭肉还剩下一大堆。）

Girls have two stomach. Smaller one for main course and the bigger one for DESSERT!!! I have sweet tooth on Day 2 so I can finish 4 desserts. Double Strawberry Cheese Cake. Creamy cheesecake laces with a strawberry swirl. Add a dollop of whipped cream, a spoon full of strawberry compote and enjoy!!

甜点时间。有听说过女人有两个胃吗？小的那个是用来装主食而大的那个是用来装甜点的。刚好第二天的胃口很好，所以我们就不受控制地点了好多甜点。 Double Strawberry Cheese Cake， 草莓酱点缀着美味的起司蛋糕，旁边配上饱满的奶油，再伴着新鲜的一大匙草莓肉。怎么能不流口水呢。

Low fat berry mousse. Light strawberry and bluberry yogurt mousse accompained by a rich-tasting, low-fat vanilla sauce.

低脂浆果慕丝。味道香浓的低脂草莓及蓝莓优格慕丝伴着低脂的香草奶油，即使是老人家也可以很放心地吃哦。

Sugar-free Coconut Vanilla Layer Cake. A Tahitian vanilla mousse rests between layers of moist cake, toasted coconut adds a bit of crunch.

无糖椰子多层蛋糕。大溪地香草慕丝作为底层，中间参杂着烤椰肉和香脆的crunch.

Bittersweet Chocolate Souffle. With each bite, this warm delicacy melt on the tongue to release a hint of slightly bittersweet chocolate served with espresso custard.

苦中带甜，甜中带苦的“梳乎梨”。每一口的巧克力都入口即化，浓浓的咖啡味在嘴里肆无忌惮地释放香味，怎么可能不爱梳乎梨呢！（中间有一段很好笑的插曲。男友正准备要吃的时候，男友的二哥就问说：吃到中间是不是有一粒梨子在里面？ 大家都傻了一下，才大笑着对他解释说“梳乎梨”不是真的有梨子在里面啦 xD）

My very bad habit. I always like to have a cup to coffee in the early morning and after meal.

这是我个人的坏习惯，小孩子千万不要学。我习惯在一大早醒来的时候来一杯香醇的咖啡，就连睡前也忘不了咖啡作为我的安眠曲。

A little magic that our waiter perform to us. And we all learned and understand it just like the logic of Eagle Statue in Pulau Langkawi.So easy!!

用餐完毕后，服务生晓莲为我们表演了一小段“魔术”。大家一学就会，其实这“魔术”的原理就和Pulau Langkawi那座老鹰雕像一样。至于是什么原理，那就要让大家去找答案咯 :P

At last but not the least. How can we forget adorable painfully Eason!! Little child of boyfie's relative, cute, lovely and clever!

最后，也是最重要的！怎么可以忘了我们家可爱的Eason呢！！男友亲戚的儿子，又可爱又聪明，只不过不喜欢被搭讪就是了，哈哈。

Please don't misunderstand that he's showing the f**k, he just want to tell his parents that he ate the bread.*adorable*

请不要误会他是在比国际手势哦！其实他只是想告诉他的爸爸妈妈说他很乖地自己把面包吃了下去。

I also wonder what's he doing there :/

我也在好奇着他到底要干嘛

* Leave a lovely comment if you like this little cute boy, Eason :p

* 如果你喜欢这可爱的小孩Eason的话，就请你留下爱的留言吧:p