Yee Wen Tom Yam Thai Food @ Kepong

The one of spiciest Thai Food I ever had. And a very explosive one too.My mum invite me to join due to one of the birthday girl is my beloved "sis" and both of us never meet for more than 10 years already. 8 people went there for a surprising birthday celebration.
这是我吃过最辣而且最有爆炸性的泰国餐之一。妈妈约我一起来庆祝是因为其实一位寿星是我已经10多年没见面的姐姐。于是，一行8个人就来到这间泰国餐厅庆生了。

I couldn't capture the signboard because it has been blocked by the bamboo they planted == so I only can capture the environment while we waiting for food :p
那里的招牌已经被他们自家种的竹子档着了，根本没办法拍（而且那里刚好坐着一家人，不好意思去打扰人家吃晚餐）所以我只好边等吃边拍拍这里的用餐环境。

Please disregard the tissue paper :/

请无视后面那颗云吞吧。哈哈。

RM35

Never miss out Tom Yum soup in Thai Restaurant!  OMG!The soup is sour enough and spicy enough and it is clear soup. And lots of big prawns, fish meat and squic in that claypot!Must try if you were Tom Yum soup lover :)
来到泰国餐厅必点的酸辣汤！这里的泰式酸辣汤味道刚刚好，够酸够辣而且不会太稠。里头还有挺多的大虾子，新鲜鱼肉和鱿鱼。如果你是酸辣汤的爱好者，这个绝对是必点！

RM12

Sayur Paku.Not so spicy but also tasted very delicious :)
Sayur Paku.不会太辣，但是也挺好吃的。

RM35

FRESH Sotong Lemon.A little bit sour and very spicy too. (I'm really suck in food taste description :(
新鲜柠檬汁浇鱿鱼。吃进去的第一口是酸的，酸酸的柠檬汁退下后，接踵而来的就是慢慢从柠檬汁涔出来的辣。

RM28

8 pieces of fish cake (due to we have 8 person) These were deep fried Thai fish cakes with a lot of spices and some green garnishes. They were delicious dipped in the red chili sauce.

厨师特别推荐的泰式鱼饼。新鲜鱼肉里面加了一点点辣椒以及绿色的配菜，沾一沾他们特制的辣椒酱，味道更加提升到另一个境界。

RM18

Fried Eggplant.
辣椒炒茄子。

RM38

Ikan 3 Rasa (Fish in 3 different taste) I tasted sweet, sour and spicy :p RECOMMENDED!

这个也是厨师特别推荐的三味鱼。味道甜甜的，同时也带点酸辣。个人也超级推荐这一道三味鱼！

RM20

Seafood Otak-Otak. Full of sotong and prawn inside a coconut shell.Taste good! It really worth RM20.
海鲜Otak-otak.椰子壳里满满都是鱿鱼和虾子。味道一级棒！RM20是值得的，因为里面都是真材实料啊。

We brought our Todi to here and buy Guinness Beer from the Thai Restaurant. 7/10 Todi + 3/10 Guinness are absolutely Paradise and It's time to serve our secret special made jelly cake.
我们还自备了椰花酒，然后再向老板要了几瓶Guinness 黑啤酒。7分椰花酒+3分黑啤简直就是

人间天堂啊！（椰花酒要新鲜榨的才好喝，Jusco卖的椰花酒多数和我们平时喝的椰花酒的味道

有点小出入）时间超不多了，就到了要庆生的时间咯。

*Tadang* It's our special made  birthday cake to 3 birthday boys and girl :p They totally shocked when they saw this special cake.

*嗒当*这就是我们精心准备给三位寿星的生日蛋糕。可惜没拍下他们当下惊讶却又哭笑不得的表

情啊！

Bling Bling Jelly Rainbow Cake ♥

亮晶晶的彩虹布丁蛋糕，光看就觉得很可口

It was a fantastic meal. I enjoyed the taste and the innovation. But it overly explosive - way too spicy and sour. You will probably need a strong stomach. And be prepared for the next morning.
挺丰盛又充满着惊喜地一晚。不过还真的有点“丰富”过了头，不是非常擅长吃辣的朋友可能需要一点心理准备 :p

Address:

Yee Wen Tom Yam Thai Food Lot 01-3813, Jalan Helang Merah
 Kepong Baru Industrial Estate
 52100, Kuala Lumpur
 016 272 8223 / 016 625 2018
 Operating Hours: 10am to 10pm

Pao Xiang String Tied Bak Kut Teh 宝香绑线肉骨茶 @ Kepong

It may be a common thing for a fast food chain to bloom up like a mushroom after the rain. However, for a Chinese food like Bak Kut Teh to bloom up so quickly under the same name is a very occasion, if not none.
对于华人来说，在冷冷的下雨天的晚上，最幸福的事莫过于来一碗热腾腾的肉骨茶，就是我们俗称的Bak Kut Teh.
Be it franchise or under the same owner with multiple branches, Pao Xiang Famous Tied String Meat Bak Kut Teh indeed is an emerging brand name of Bak Kut Teh that has itself established since 2006.Ranging from shop outlets to even shopping malls, Pao Xiang Bak Kut Teh has 19 outlets in Malaysia to boast with.
宝香肉骨茶以绑线肉骨茶闻名，成立于2006年，至今已经有大概6年的历史了吧。全麻总共有19间分店，甚至连商场里都有呢。

The setting of the outlet is very much on the traditional side with wooden chairs, marble tables and Chinese calligraphy gracing the layout.
宝香肉骨茶的所有分店都是使用传统的木椅，大理石桌还有中国水墨画和书法来作为店内的摆设。


In contrast to the Bak Kut Teh that are always served in claypot, Pao Xiang Bak Kut Teh maintain the traditional form of serving - in a ceramic bowl.
我们多数看到的肉骨茶都是用瓦煲的，但是宝香肉骨茶还是一贯传统地使用瓷碗。

Bak Kut Teh is best enjoyed when the soup are served piping hot. However, this is not achievable if they were serve traditionally. However, Pao Xiang Bak Kut Teh came out with a brilliant idea to counter this, by heating the ceramic bowl beneath with fuel wax.The constant heating were appreciated as the soup will not lose it's heat but can only get hotter.

肉骨茶要趁热吃才会好吃。但是，如果真的依照传统的瓦煲的话，肉骨茶没过多久就会凉了。所以，宝香肉骨茶想出了一个办法，他们在瓷碗下面放了燃料蜡，这样一来，肉骨茶不但不会变凉，还可以保持热腾腾地。（我们吃完的时候，汤还在冒烟的呢）

Bak Kut Teh(2~3person)

I wonders it's enough for 3 person?!(Actually really not enough)

Total price cost us RM 50++(Not delicious as our expect)

肉骨茶（2至3人份）我还在想那是不是真的足够提供三人份？！

油条一碗，一个2~3人份的肉骨茶，一碗卤肉，冲茶还有3碗饭就花了大概50多块(而且也没我们想象中那么好吃）

Plain rice (RM1.50 per bowl)

一碗小饭RM1.50

Food: 5/10 (non-halal)

Atmosphere: 6/10
Price: 4/10
Verdict: Only for those who love to enjoy thick Bak Kut Teh soup!

Address:102, Jalan Metro Perdana Barat 2

Taman Usahawan Kepong,

52100, Kuala Lumpur