新年的第二个星期,原本想去拜访一下亲戚,怎么知道打电话过去的时候才知道她出门去拜拜了。反正时间还早,就决定在附近搜索一下有什么好吃的。
Very high recommended from my younger brother Shabu-Shabu. Pay before you get serve.
弟弟一直以来都强力推荐的,可我们一家人都把他当耳边风,不当一回事xD 进去用餐之前先在柜台付钱。
Very nice seating, bright and hyper cold.
环境还算不算,座位不算太拥挤。整体还很光亮,还有一点,冷气很冷==
It like every Japanese Restaurant and have conveyor belt. You just pick whatever you like :)
就像多数的日式餐厅一样,有一条长长的运输带。想拿什么就拿什么就可以了。
There have 3 different soups : Chicken, Tomyam and Miso Soup.
这里有三种不同的汤底:鸡汤, 东炎汤或日本味噌汤。
Unlike traditional steamboat, here each person have individual pot of soup, very hygiene. It's not be the same like the usual "wash your chopsticks and spoon with hot water" in the plastic bowl. The Chinese should know what am I trying to say.
这里不像华人传统的火锅。每个人都会有一个自己专属的锅子,十分卫生。也没有华人的传统,吃饭之前把汤匙和筷子都放进装有热水的塑料盆里洗一洗。
I always get myself at least one veggie in every meal or even more than one if the vegetables are fresh.
基本上我每一餐都要有一道菜,如果蔬菜很新鲜的,甚至会点多于一道。
Variety options. From fishball, meatball, sotong ball, crabs, prawns, abalone slice, ham, hotdog, oyster, mussel and so much more. My brother ordered quite a lot, 3 plates for lamb, beef and pork slices.
这里有好几种选择。从鱼丸,肉丸,苏东丸,螃蟹,虾子,鲍片,火腿,热狗,生蚝,应有尽有。我弟弟则像抓了狂一样,向服务生点了分别羊肉,牛肉和猪肉各三碟。
Lamb slices, so so......
羊肉片,吃起来味道不怎么样......
And this is my favourite BEEF!!!
幸好我最爱的牛肉没有让我失望啊!!
Fresh clamps. Usually I "throw" a lot of seafood like clamps, mussel and oyster into the soup to make it fresher and more tasty.
新鲜啦啦。每次吃火锅之前,我都会先丢一大堆海鲜进去汤头,这样汤喝起来会更加鲜甜。
Must pick!! If it's fresh.
青蚝,一定要试(如果当天是新鲜的话)
Baby mushroom ❤❤
最爱的金针菇❤❤
Ebiko Hand Sushi,quite yummy.
手捏寿司,还挺好吃的。

This shop is facing the main road and located at the old pasar that held every Wednesday before it move to near area. Worth to give it a try. Sorry all because I didn't manage to snap more photos of the variety of food due to too busy eating.
Shabu-Shabu就面对着主要道路,就在每个星期三的旧夜市。不妨试试看!在此郑重道歉,因为都忙着吃,根本没有好好地拍下食物的照片。
Japanese Style Steamboat
11 & 13 Dinasti Sentral,
Jalan Kuchai Maju 18,
Off Jalan Kuchai Lama,
58200 KL
Tel : 03-7984 0092

















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