每次回吉打，我们都会在美罗停下来吃早餐, 也不知道从什么时候开始就有了这个奇怪的习惯。
It established in Bidor Perak since the 1940, Pun Chun Restaurant is a must stop destination for all good food fanatics. As not many people know about Bidor town, but Pun Chun Restaurant always full due to its famous Duck Drumstick Noodle, Wantan Noodle and not forgetting the all time famous Chicken Biscuit and Shat Kek Ma.
品珍酒楼从1940年就开张直到现在，如果你爱好美食的话，这一站你绝对绝对不能错过。虽然不是很多人知道美罗这小镇（至少我告诉身边的人的时候，他们都说没听过），但是这间餐厅几乎天天满座！很多人都是为了他们家美味的药材鸭腿面而来的！除了鸭腿面，他们也有卖很出名的鸡仔饼和萨其马。
This noodle hous span 2 shop lots, side by side. One selling special biscuit like Chicken Biscuit, Shat Kek Ma, satay fish and some more. The other shop cook and sells the famous duck drumstick noodle. Beside their famous Duck Drumstick noodle, they also serve wan tan mee, BBQ Pork Mee, Shredded chicken with mushroom mee, dry curry mee and other.
品珍是由两间店屋打通的，一边卖饼干，一边负责烹煮和用餐。除了药材鸭腿面，他们也是有很多各种不同的面食，比如说：云吞面，BBQ猪肉面，鸡丝冬菇面，干捞咖喱面等等。
That day was a early weekday so we still can find a seat easily. It's totally different if it was a busy weekend.
当天一大早就到了品珍酒楼，可能是平时天的缘故，我们一下子就找到了座位，和上几次来完全是不同的情景。
TADANG!! It's my order : Duck Drumstick Noodle (RM 8) Their duck noodles remain as one of the best on my list, though the quality and quantity somehow dwindled over the years. Oh, and the price is escalating no less. You get a whole drumstick that has been sufficiently marinated and roasted/fried, served with egg noodles (wantan mee-type), vegetables and lots of herbs in the soup, providing an aromatic, calming concoction of herbal goodness. Finish the soup with ease of mind, as no MSG is added, supposedly. I love the herbal soup, taste sweet and still can find the complete longan and others chinese herbal in the soup. The duck was steamed until soft and tender, we can shred the meat easily. I saw some people order the dried version, it comes with dry noodle and with a bowl of soup, I think I should be very nice too.
他当！！！千年不变的点餐。一碗鸭腿面是RM8，虽然有点小贵，不过他可是在我美食名单里稳拿第一名的。从以前的RM7涨价到现在的RM8，相信以后还是会涨价，现在的东西只会涨价，不会跌的啦~~好了，回到正题！每一碗鸭腿面都有一只完整的鸭腿，面条是我们云吞面吃的黄旦面。汤炖得很出味，还带着药材的鲜甜，还可以在汤里面找到完整的龙眼。鸭腿也炖得很软，轻轻地用筷子一拨，鸭肉就撕出来了。我看到好一些人都点了干捞的药材鸭腿面，看起来好像也很不错的样子。
Hubby's dry Char Siew wantan mee. But I prefer the duck noodle.....lol
老公的干捞云吞面，个人觉得没什么特别之处。
A perfect day always start from a cup of coffee. Fyi, I know I'm addicted to coffee.
每个完美的早晨都不可以少了咖啡。好吧！我知道我中了咖啡的毒。
A lady busy blanching noodles for orders that came in non-stop.
这安娣从头到尾就一直忙着烹煮，点餐的人实在是太多了。
So many drumstick !!! To complete the order, individual double-boiled duck thighs are taken from a huge cooker and served together. Double boiling ensures that no water loss will occur and it also locks in the flavor and essence of the ingredients.
好多鸭腿啊！看了是不是很开胃！？ 所有的鸭腿面的鸭腿都是从这个大蒸炉拿出来的，不但可以保持汤和鸭肉的鲜味，还可以锁住药材的精华。
Along the street where Pun Chun is located at, there are many fruit stalls with Petai and Jambu (stink beans) being the majority. Anyway, I was quite happy with the duck thigh noodles dished out by Pun Chun. But I think their quality dropped a lil bit since I ate many years ago.
品珍酒楼旁边是个小巴刹，那里最出名的就是番石榴和臭豆了!每次吃到他们家的药材鸭腿面和买到鸡仔饼就会有大大的满足感。因为和那里的老板娘混熟了，所以每次买饼干老板娘都会再多送几包给我带回KL。不过比较回我第一次吃鸭腿面，真的有点差距，怎么感觉初恋总是美好的？
This made me wonder, if the food is already good before the quality went down, I can only imagine how great it was back in the years. I think the key is to try these rare and traditional foods as quick as you can to capture its taste at the possible best. Do you agree?
这不禁让我想起，好几年的光景，品质就掉了。那么在更早之前，不知道味道是怎么样的呢？现在应该只能光靠想象吧？个人认为最美好的东西和传统就需要及早尝试，不知道你们怎么认为呢？
PUN CHUN CHICKEN BISCUIT & RESTAURANT
38 & 40, Jalan Besar,
35500, Bidor,
Perak Darul Ridzuan,
Malaysia
Tel : 05-434 1554
Operating Hours: 6.00am to 10.00pm, DAILY
